Jessica Kotlowitz and Nadia Mulder are Registered Dietitians and Nutritionists who are passionate about plant-based nutrition. This is their 2nd mini recipe e-book where they explore the abundant world of plant-based African foods.
Their recent work in creating vegan menus for IAPF (International Anti-Poaching Foundation) in rural Africa, took them on a journey of discovering the indigenous foods and cultural cuisines of the very land they had been born on, and yet knew very little about. They soon developed a love for African cultural foods and a passion for spreading awareness about the nutritional, environmental and socio-economic benefits of embracing traditional African cuisine. They decided to use the recipes they had developed in their work for IAPF to create an Indigenous African cookbook for vegans and to educate fellow plant-based eaters about the beauty of African cuisine.
Special thanks to Mbali Mapholi, Registered Dietitian for being our cultural adviser and reviewer on this book.
Reviews
There are no reviews yet.